Lack of choices is the most common complaint coming from the vegetarian and halal community in Trinidad and Tobago. Vegetarians tend to get stereotyped as salad-obsessed and many restaurants lack halal options. This Trinidad and Tobago Restaurant Week (TTRW), FEAR NOT, we’ve listed some delectable varieties for you.
Mozzarella chicken (Halal)
Chicken breast pan fried and topped with marinara sauce and mozzarella cheese served on a bed of fettuccine alfredo. Enjoy those succulent, tasty flavours you’re craving, it’s perfect for the entire family.
Spinach and Broccoli Risotto
If you love your greens you’ll definitely love this vegetarian option, it comes loaded with baby spinach, broccoli tossed in a dreamy creamy risotto topped with parmesan cheese. This Zesty meal is perfect for a busy week.
Steak and Mushrooms (Halal)
This Juicy 6oz Stripolin steak is grilled to your liking and served with mash potato and vegetables topped with mouth-watering sautéed mushrooms. Perfect for any meat lover. Click here to view additional vegetarian and Halal options on the Trader Jack’s TTRW 2018 menu.
Yin and Yan Chicken
Enjoy a rich and delicious crispy Char grill red Thai leg and thigh, grill BBQ leg and thigh, coupled with fries and Cole slaw. This succulent chicken meal packs enough of a punch to satisfy hungry bellies.
This dish will leave you wanting more. This 6oz Ribeye steak is grilled to perfection topped with an original tabanca sauce, served with house fries and coleslaw.
A gourmet dish for the vegan dinner. Savour this Creamy mushroom with tofu served with delicious thyme infused Israeli couscous. To view more tasty vegetarian and halal options on the J. Malone’s TTRW 2018 menu, click here.
Enjoy the lunch and dinner of your dreams. We don’t want you to miss out on this money-saving, mouth-watering healthy opportunity at J.Malone’s and Trader Jack’s. Take the crew, family, or significant other and head on over, we know you’ll have a great time.